UPSCALE CUISINE

GREEN OFFERING

  

Grilled Watermelon Salad

Watermelon, Cucumber, Red Onion, Grape Tomato, Feta Cheese with Honey Balsamic Vinaigrette.


Green Rainbow Salad

Bibb lettuce, Watermelon Radish, Cured Red Onion, Grape Tomato, Crispy Shaved Bacon with Lime Pistachios Vinaigrette



MAIN ENTRANCE

  

Braised Short Ribs

Seared Short Ribs overnight braised on Citrus Adobo Demi


Bone in Pork Chop

Grilled Pork Chop rubbed with House Recipe with Ancho Citrus 


Cast Iron Seared Stuffed Chicken Beast

Choice:

Spinach, Mushroom, Three Cheese with White Wine Cream Sauce

Mexican Chorizo, Red Onion, Poblano Pepper, Oaxaca Cheese and Tequila Adobo Cream Sauce

S.W. Grilled Corn, Black Beans, Roasted Red Pepper, Red Onion, Jack Cheese with Jalapeno Cilantro Sauce


Ancho Citrus Salmon Topped with Cilantro Butter

Fresh Salmon Steak, Ancho Rub, Citrus Zest with Cilantro Butter




SIDE

  

Roasted Garlic Mashed Potato

Local Russet Potato, Buttermilk, Roasted Garlic Pure, Cream Cheese, Butter, Salt, Black Pepper and Chives.


Fully Loaded Baked Potato

Local Russet Potato, Bacon Fat, Sour Cream, Cultured Butter, Bacon Bits, Local Cheddar and Chives


Smoked Gouda Mac and Cheese

Macaroni Pasta, Smoked Gouda, White Cheddar, Heavy Cream, Garlic, Shallots, White Wine topped with Truffle Bread Crumbs


Jasmine Garden Rice

Jasmine Rice, Quinoa, Chives, Carrots, Chicken Broth, Garlic, Salt and Pepper


Seasonal Grilled Vegetables

Asparagus, Zucchini, Squash, Green Tops Carrots, Haricot Verts, Roasted Garlic Oil topped with Citrus Butter


Smoked Parmesan Mash Cauliflower

Cauliflower, Cultured Butter, Lemon Zest, Asiago Cheese, Roasted Garlic Pure, Heavy Cream Salt and Black Pepper