PASS HORS D’OEUVRES

HOT OPTIONS

  

Poblano Chicken Hash

Grilled chicken, black beans, charred corn, cilantro, poblano pepper, lime juice on corn tortilla cup.


Press Brisket Jack Melt

Sliced Brisket, Pepper Jack Cheese, Jalapeno Cheddar Bread, Cilantro Aioli


Fried Mac and Cheese 

Mac and cheese breaded with panko bread and buttermilk 


Candy Bacon Lollipop

Nueske Bacon marinated with Turbinado Sugar





COLD OPTIONS

  

S.W. Texas Bruschetta

Texas Crostini, grilled corn, black beans, tomato, red onion and cilantro cream cheese.


Mango-Habanero Ceviche

Choice of tilapia or shrimp, Mango, Red Onion, Habanero, Cucumber, Cilantro and Lemon Juice.


Compress Fruit Lollipop

Watermelon hibiscus compress, Pineapple ginger compress and Honey Dew Basil compress.


Seasonal Vegetables Crudites

Asparagus, grape tomato, carrot, celery, zucchini, squash, broccolini with Edamame Hummus